Christmas Cake Iced
Are you looking to create a show-stopping dessert for your upcoming holiday gatherings? This Christmas Cake Iced recipe is sure to impress your guests with its festive appearance and delightful flavors. With a perfect balance of sweetness and spice, this cake is a true celebration of the holiday season. Get ready to embrace the spirit of Christmas with this delectable treat that will become a staple in your festive repertoire.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom of the pan with parchment paper for easy removal.
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In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, and cloves until well combined.
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In a separate large bowl, cream together the softened butter and sugar until light and fluffy using a hand mixer or stand mixer.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
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Fold in the chopped pecans, raisins, and dried cranberries until evenly distributed throughout the batter.
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Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Once the cake has cooled, prepare the icing by mixing 1 cup of powdered sugar with 2-3 tablespoons of milk or cream until smooth and pourable. Adjust the consistency by adding more sugar or liquid as needed.
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Drizzle the icing over the cooled cake, allowing it to cascade down the sides for a beautiful effect.
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For an extra festive touch, garnish the top of the cake with additional chopped pecans and a sprinkle of cinnamon.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Cholesterol
- 70 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 2 g
- Sugars
- 30 g
- Protein
- 5 g
This Christmas Cake Iced recipe is a delightful addition to any holiday dessert table. Its warm spices and rich flavors will evoke memories of cozy gatherings and joyful celebrations. Whether you serve it at a family dinner or share it with friends at a holiday party, this cake is sure to be a hit. Embrace the magic of the season with each bite of this deliciously festive treat. Enjoy and happy baking!