Christmas Cake
Every holiday season, the scent of warm spices and sweet confections fills the air, creating a sense of warmth and joy. What better way to celebrate than with a traditional Christmas cake that embodies the spirit of the season? This festive dessert is a delicious blend of rich flavors, perfect for sharing with loved ones gathered around a cozy fireplace. With layers of fruity goodness and a hint of brandy, this Christmas cake is sure to become a family favorite for years to come.
Ingredients
Instructions
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In a large bowl, combine the mixed dried fruits and brandy. Cover and let soak overnight.
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Preheat oven to 325°F (165°C) and grease a 9-inch round cake pan.
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Cream together butter and brown sugar. Add eggs one at a time.
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Sift together flour, baking powder, cinnamon, nutmeg, and cloves. Gradually add to the butter mixture.
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Fold in soaked dried fruits, almonds, orange zest, and lemon zest.
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Pour batter into the cake pan and bake for 1 1/2 to 2 hours.
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Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
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Decorate the top of the cake as desired.
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Serve slices with hot cocoa or mulled wine.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 350 kcal
- Total Fat
- 18 g
- Saturated Fat
- 9 g
- Cholesterol
- 110 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 3 g
- Sugars
- 25 g
- Protein
- 6 g
This Christmas cake is not only a delightful dessert but also a wonderful symbol of love and togetherness during this magical time of year. Let the aroma of baking spices and fruits fill your home, creating cherished memories that will last a lifetime. Enjoy the process of creating this delicious cake with your loved ones, and revel in the joy of the holiday season. Happy baking!