Christmas Cheesecake Cookies

Looking for a festive treat that combines the creamy goodness of cheesecake with the chewy delight of cookies? Look no further! Our Christmas Cheesecake Cookies are the perfect blend of two delicious desserts, making them a crowd-pleaser at any holiday gathering. These cookies are easy to make and are sure to impress your family and friends with their unique flavor and beautiful appearance. Let’s get started on making these delectable treats that will surely become a favorite in your holiday baking lineup!

Title: Christmas Cheesecake Cookies

Ingredients:
– 1 cup graham cracker crumbs
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 4 ounces cream cheese, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Red and green sprinkles (for topping)

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the graham cracker crumbs, flour, baking powder, and salt until well combined. Set aside.
3. In a large mixing bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and mix until fully incorporated.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
6. Using a cookie scoop or a spoon, scoop out dough and roll it into balls about 1 inch in diameter. Place the dough balls on the prepared baking sheet, leaving some space between each.
7. Gently press down on each dough ball with the back of a spoon to flatten slightly.
8. Sprinkle each cookie with red and green sprinkles to add a festive touch.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are just golden brown.
10. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Once cooled, store the Christmas Cheesecake Cookies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Enjoy these Christmas Cheesecake Cookies with a cup of hot cocoa or a glass of milk for the ultimate holiday treat! Share these delightful cookies with loved ones or bring them to a cookie exchange for a guaranteed hit. We hope this recipe adds a touch of festive cheer to your holiday baking traditions. Happy baking and happy holidays!

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