Name: Christmas Colchester Pudding Fruit Recipes Jamie Oliver
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 1 pudding
Cuisine: English
Ingredients: 1 cup mixed dried fruits (such as raisins, currants, and candied peel); 1/2 cup chopped almonds; 1/4 cup brandy; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 2 large eggs; 1/2 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; Zest of 1 lemon; Zest of 1 orange; 1 tablespoon orange marmalade

Instructions

In a mixing bowl, combine the mixed dried fruits, chopped almonds, and brandy. Allow the mixture to soak for at least 30 minutes, or overnight for enhanced flavor.
Preheat your oven to 350°F (180°C). Grease a 1-quart pudding basin or baking dish with butter.
In a separate bowl, cream together the softened butter and brown sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Sift in the flour, ground cinnamon, ground nutmeg, and ground cloves. Gently fold the dry ingredients into the wet mixture.
Stir in the soaked dried fruits and almonds, along with the lemon zest, orange zest, and orange marmalade. Ensure all ingredients are evenly incorporated.
Transfer the pudding batter into the prepared baking dish, smoothing the top with a spatula.
Cover the dish with a buttered parchment paper or foil, securing it tightly with a kitchen twine.
Place the pudding dish in a large baking pan and fill the pan with enough hot water to reach halfway up the sides of the pudding basin.
Bake the pudding in the preheated oven for about 1 to 1 1/2 hours, or until a skewer inserted into the center comes out clean.
Once done, carefully remove the pudding from the oven and let it cool slightly before serving.
To serve, you can enjoy the Christmas Colchester Pudding warm with a dollop of clotted cream or a drizzle of custard for an extra decadent touch.

Ingredients

Instructions

Nutrition Facts