Christmas Cutout Cookie Icing

Instructions

1. In a medium mixing bowl, combine the powdered sugar, light corn syrup, milk, and almond extract. Stir well until the mixture is smooth and free of any lumps. If the icing seems too thick, add a little more milk, a teaspoon at a time, until you reach your desired consistency.

2. To create different colors of icing, divide the mixture into separate bowls for each color you plan to use. Add a few drops of food coloring to each bowl and stir until the color is evenly distributed. Remember, a little goes a long way with food coloring, so start with just a few drops and adjust as needed.

3. Once your icing is ready, it's time to decorate your cookies! Use a small offset spatula or a butter knife to spread the icing over the surface of each cookie. For more intricate designs, you can use icing pens to create detailed patterns and accents.

4. While the icing is still wet, it's the perfect time to add sprinkles, colored sugar, or any other decorations you desire. Get creative and let your holiday spirit shine through your cookie designs!

5. Allow the icing to set completely before storing or serving your cookies. Depending on the humidity in your kitchen, this could take anywhere from 1-3 hours. Once the icing is dry to the touch, your cookies are ready to be enjoyed or gifted to friends and family.