Christmas Gelatin Salad
During the festive holiday season, there's nothing quite like a traditional Christmas Gelatin Salad to add a pop of color and flavor to your dinner table. This timeless recipe is a delightful blend of fruity sweetness and creamy texture that will have your guests asking for more. Perfect for serving alongside your main course or as a refreshing dessert option, this salad is sure to become a favorite at your gatherings. Let's dive into how to make this delicious dish!
Ingredients
Instructions
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In a large bowl, dissolve the two packages of lime gelatin in 2 cups of boiling water. Stir well until completely dissolved.
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Once the gelatin is completely dissolved, stir in the crushed pineapple (with its juice) and the whole-berry cranberry sauce. Mix everything together until well combined.
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Add the chopped pecans and halved green grapes to the gelatin mixture. Gently fold them in to distribute evenly throughout the mixture.
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Carefully fold in the mini marshmallows, ensuring they are evenly distributed.
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Pour the mixture into a serving dish or individual molds. Place the dish in the refrigerator and let it chill for at least 4 hours, or until set.
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Before serving, top the Christmas Gelatin Salad with a dollop of whipped topping.
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Serve chilled and enjoy.
Nutrition Facts
Serving size: 1 serving (approximately 1 cup)- Calories
- 230 kcal
- Total Fat
- 10 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 5 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 2 g
- Sugars
- 28 g
- Protein
- 3 g
Simple to prepare yet bursting with flavor, this Christmas Gelatin Salad is a must-try addition to your holiday menu. With its vibrant colors and refreshing taste, it's a dish that brings joy and festive cheer to any gathering. So, gather your ingredients and get ready to impress your loved ones with this delightful and easy-to-make recipe!