Name: Christmas Mince Pie Ice Cream Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 8 h
Yield: 6 servings
Cuisine: British
Ingredients: 2 cups heavy cream; 1 cup whole milk; 3/4 cup granulated sugar; 1/2 cup store-bought mincemeat; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground allspice; 1/8 teaspoon salt; Whipped cream and cinnamon sticks for garnish (optional)

Instructions

In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar over medium heat. Stirring constantly, heat the mixture until it begins to steam but not boil. Remove from heat.
Stir in the store-bought mincemeat, vanilla extract, ground cinnamon, ground nutmeg, ground allspice, and salt. Mix well to ensure all the ingredients are fully incorporated.
Transfer the mixture to a large bowl and cover with plastic wrap, ensuring the wrap touches the surface of the mixture to prevent a skin from forming. Refrigerate for at least 4 hours or overnight to allow the flavors to meld.
Once the mixture has chilled thoroughly, remove it from the refrigerator and give it a good stir. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Transfer the churned ice cream to a freezer-safe container, smoothing the top with a spatula. Cover the container with a lid or more plastic wrap, then freeze for at least 4 hours or until the ice cream is firm.
When ready to serve, scoop the Christmas Mince Pie Ice Cream into bowls or cones. For an extra festive touch, top each serving with a dollop of whipped cream and a cinnamon stick.
Enjoy the delightful combination of sweet, spiced mincemeat flavors mingled with creamy ice cream.

Ingredients

Instructions

Nutrition Facts

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