Name: Christmas Prime Rib Dinner Menu 15 Prime Rib Roast Recipes Sides
Prep time: 30 min
Cook time: 2 h 15 min
Total time: 2 h 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (6 to 8 pounds) bone-in prime rib roast; Salt and black pepper to taste; 4-6 cloves of garlic, sliced; 2 tablespoons of olive oil; Fresh rosemary sprigs; Ground thyme; 4 large potatoes, peeled and cubed; 4 cloves of roasted garlic, mashed; ½ cup of milk; 4 tablespoons of butter; Salt and pepper to taste; 1 pound of baby carrots; 2 tablespoons of maple syrup; 1 tablespoon of butter; Salt and pepper to taste; Fresh parsley for garnish; 1 pound of fresh green beans, trimmed; 2 tablespoons of butter; ¼ cup of sliced almonds; 1 garlic clove, minced; Salt and pepper to taste

Instructions

Preheat the oven to 450°F (230°C).
Place the prime rib roast on a rack in a roasting pan. Season generously with salt and pepper.
Using a sharp knife, make small incisions all over the roast and insert the sliced garlic into the slits.
Drizzle olive oil over the roast and rub with ground thyme.
Arrange fresh rosemary sprigs on top of the roast.
Roast in the preheated oven for 15 minutes, then reduce the heat to 325°F (160°C) and continue roasting about 10-12 minutes per pound for medium-rare (approximately 1 hour 30 minutes for an 8-pound roast).
Remove from the oven and let rest for 15-20 minutes before slicing.
Boil the potatoes in salted water until tender. Drain and mash.
Stir in roasted garlic, milk, butter, salt, and pepper until smooth and creamy.
In a skillet, combine the baby carrots, maple syrup, butter, salt, and pepper.
Cook over medium heat until the carrots are tender and glazed. Garnish with chopped parsley.
Blanch the green beans in salted boiling water for 2-3 minutes, then drain and plunge into ice water to stop cooking.
In a pan, melt butter and sauté sliced almonds until golden.
Add minced garlic and cooked green beans. Season with salt and pepper, tossing to combine.

Ingredients

Instructions

Nutrition Facts