Christmas Tree Cookie

Instructions

1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Beat in the egg and vanilla extract until well combined.

4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.

5. Divide the dough in half. Add green food coloring to one half, incorporating it until you reach your desired shade of green.

6. Wrap each portion of dough in plastic wrap and chill in the refrigerator for at least 1 hour.

7. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

8. On a floured surface, roll out the green dough to about 1/4 inch thickness. Use a Christmas tree-shaped cookie cutter to cut out tree shapes.

9. Place the tree-shaped cookies on the prepared baking sheet, leaving space between each cookie.

10. Bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

11. Repeat the rolling, cutting, and baking process with the plain dough.

12. Once all the cookies are baked and cooled, it's time to decorate! Use assorted sprinkles and edible decorations to adorn the Christmas tree cookies.

13. Dust the cookies lightly with confectioners' sugar for a snowy effect.

14. Serve these festive treats on a decorative platter and watch as your guests marvel at your baking skills.