Churros De Chocolate Chocolate Filled Churros

Instructions

1. In a saucepan over medium heat, combine the water, butter, and salt. Bring the mixture to a simmer, stirring until the butter melts completely.

2. Reduce the heat to low and add the flour to the saucepan. Stir vigorously until the mixture forms a smooth dough and pulls away from the sides of the pan. Remove from heat and let it cool slightly for about 5 minutes.

3. Add the eggs one at a time, mixing well after each addition, until the dough is smooth and glossy. Stir in the vanilla extract until fully incorporated.

4. Transfer the dough to a piping bag fitted with a large star tip. In a separate bowl, mix the sugar and cinnamon until well combined.

5. Heat the vegetable oil in a large, deep saucepan over medium-high heat until it reaches 350°F (180°C). Pipe the dough directly into the hot oil, cutting the churros to the desired length with a knife or scissors. Fry the churros in batches, turning occasionally, until they are golden brown and crispy, about 3-4 minutes per batch.

6. Remove the churros from the oil using a slotted spoon and drain them on a paper towel-lined plate. While still warm, roll the churros in the cinnamon sugar mixture until coated evenly.

7. In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring after each, until the chocolate is melted and the mixture is smooth.

8. Fill a piping bag with the melted chocolate mixture. Insert the tip of the piping bag into each churro and gently squeeze to fill the centers with the chocolate ganache.

9. Serve the Churros De Chocolate warm and enjoy the delightful combination of crispy churros and rich, creamy chocolate filling.