Ciasto Drożdżowe Z Kruszonką Crumbly Yeast Cake
During the festive season, no Polish Christmas celebration would be complete without a slice of the delicious Ciasto Drożdżowe Z Kruszonką—Crumbly Yeast Cake. This traditional treat is a delightful combination of buttery yeast cake base and a sweet crumbly topping that will surely enchant your taste buds and add a touch of Polish charm to your holiday spread. Best served warm with a cup of tea or coffee, this indulgent dessert is perfect for gatherings with family and friends or as a cozy treat to enjoy by the fireplace.
Ingredients
Instructions
-
Dissolve the yeast in warm milk and let it sit for about 5 minutes.
-
Add sugar, butter, eggs, vanilla extract, salt, and half of the flour to the yeast mixture. Stir well.
-
Gradually add the remaining flour and knead the dough until smooth.
-
Let the dough rise for about 1 hour.
-
Preheat the oven to 350°F (175°C) and prepare the baking pan.
-
Transfer the dough to the pan and add the crumb topping.
-
Bake for 25-30 minutes until golden brown.
-
Allow to cool slightly before serving.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 280 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 65 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 1 g
- Sugars
- 12 g
- Protein
- 6 g
Serve this Ciasto Drożdżowe Z Kruszonką as a delightful addition to your holiday dessert table or as a sweet treat to enjoy during the festive season. The aroma of freshly baked yeast cake and the irresistible crumbly topping are sure to evoke feelings of warmth and comfort while creating cherished memories with your family and friends. Indulge in this Polish Christmas baking tradition and delight in the magic of the season through the simple joy of homemade treats.