Cider Pork Easy
Nothing says cozy home cooking like a delicious pork dish simmered in the rich flavors of cider. This Cider Pork Easy recipe is a perfect choice for a comforting family dinner or a special gathering with friends. The tender pork infused with the sweet and tangy notes of cider will surely impress your loved ones. Let’s get cooking!
Ingredients
Instructions
-
Season the pork slices with salt and pepper on both sides.
-
In a large skillet, heat the olive oil over medium-high heat. Add the pork slices and cook until browned, about 3-4 minutes per side. Remove the pork from the skillet and set aside.
-
In the same skillet, add the chopped onion and sauté until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
-
Pour in the apple cider and chicken broth, stirring to combine. Add the honey, Dijon mustard, and dried thyme. Bring the mixture to a simmer.
-
Return the pork slices to the skillet, ensuring they are coated with the cider mixture. Cover the skillet and let it simmer for about 15-20 minutes, or until the pork is cooked through and tender.
-
Once the pork is fully cooked, uncover the skillet and let the sauce thicken slightly, about 5 minutes more. Taste the sauce and adjust the seasoning with salt and pepper as needed.
-
Serve the Cider Pork Easy hot, garnished with chopped fresh parsley for a pop of color and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 15 g
- Saturated Fat
- 4 g
- Cholesterol
- 110 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 17 g
- Protein
- 40 g
Enjoy the tender and flavorful Cider Pork Easy with your favorite side dishes such as roasted vegetables, mashed potatoes, or a simple green salad. This dish is a wonderful way to bring the warmth and comfort of fall flavors to your table. Cook up a batch for a delightful meal that will surely become a family favorite.