Cinnamon Apple Pork Roast
Imagine the mouthwatering scent of tender pork infused with the sweet and spicy flavors of cinnamon and apple, creating a delightful dish that will have your whole family asking for seconds. Our Cinnamon Apple Pork Roast recipe is the perfect blend of comforting autumn flavors that will make any dinner feel like a special occasion. Let's dive into this cozy recipe that will warm your heart and home.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and position a rack in the center.
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Season the pork loin roast with salt, pepper, and ground cinnamon.
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Sear the pork roast in a skillet until browned on all sides.
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Cook the sliced apples in the skillet until they begin to soften.
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Mix apple cider, brown sugar, and Dijon mustard in a bowl.
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Pour the cider mixture over the apples in the skillet and let it simmer.
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Return the pork roast to the skillet and roast in the oven for 1 to 1 1/2 hours.
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Baste the pork with the apple cider mixture every 20-30 minutes.
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Let the pork rest for 10 minutes before slicing and garnish with fresh thyme sprigs.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Cholesterol
- 110 mg
- Sodium
- 420 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 15 g
- Protein
- 35 g
This Cinnamon Apple Pork Roast is a show-stopping dish that pairs perfectly with roasted vegetables or creamy mashed potatoes. The combination of cinnamon and apple adds a warm and fragrant essence to the succulent pork, making it a standout meal for any occasion. Whether you're hosting a family gathering or simply treating yourself to a special dinner, this recipe is sure to impress with its comforting and flavorful appeal. So, gather your loved ones around the table, savor every bite, and let the aromas of cinnamon and apple fill your home with joy and contentment. Enjoy!