Cinnamon Bun Breakfast Focaccia

Instructions

1. In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.

2. Gradually stir in the flour, salt, and olive oil, mixing until a dough forms.

3. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

4. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

5. Preheat the oven to 375°F (190°C) and grease a baking sheet.

6. Once the dough has risen, punch it down and roll it out into a rectangle on a floured surface.

7. Spread the softened butter over the dough, leaving a small border around the edges.

8. In a small bowl, mix the brown sugar and cinnamon for the filling. Sprinkle this mixture evenly over the buttered dough.

9. Starting from one edge, tightly roll up the dough into a log. Pinch the seam to seal.

10. Place the rolled dough on the prepared baking sheet, seam side down, and gently flatten it slightly.

11. Using a sharp knife, carefully make a few shallow cuts across the top of the dough to create a decorative pattern.

12. Bake the focaccia in the preheated oven for 25-30 minutes, or until golden brown and fragrant.

13. While the focaccia bakes, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.

14. Once the focaccia is done baking, remove it from the oven and let it cool slightly. Drizzle the glaze over the warm bread.

15. Slice the Cinnamon Bun Breakfast Focaccia into generous portions and serve warm with a steaming cup of coffee or tea.