If you love the comforting aroma of freshly baked cinnamon buns but crave a quicker and easier treat to whip up, then these Cinnamon Bun Scones are sure to become a favorite in your household. The delightful combination of warm cinnamon, buttery scone texture, and a sweet glaze make these scones a perfect choice for breakfast, brunch, or a cozy afternoon snack.
Cinnamon Bun Scones
Ingredients:
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup unsalted butter, cold and cubed
– 1/2 cup milk
– 1 large egg
– 1 teaspoon vanilla extract
For the Cinnamon Swirl:
– 1/4 cup granulated sugar
– 2 teaspoons ground cinnamon
– 2 tablespoons unsalted butter, melted
For the Glaze:
– 1 cup powdered sugar
– 2-3 tablespoons milk
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon until well combined.
3. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter, two knives, or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the milk, egg, and vanilla extract. Pour this mixture into the flour-butter mixture.
5. Stir until just combined; do not overmix. The dough will be slightly sticky.
6. Turn the dough out onto a floured surface and knead it gently a few times. Pat the dough into a circle about 8 inches in diameter.
7. In a small bowl, mix together the granulated sugar and cinnamon for the cinnamon swirl.
8. Brush the melted butter over the surface of the dough, leaving a small border around the edge. Sprinkle the cinnamon-sugar mixture evenly over the butter.
9. Carefully roll up the dough into a log, starting from one edge. Slice the log into 8 equal portions.
10. Place the scones onto the prepared baking sheet, leaving space between each one to allow for spreading while baking.
11. Bake in the preheated oven for 18-20 minutes or until the scones are golden brown.
12. While the scones are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and the desired consistency is reached.
13. Once the scones are baked, remove them from the oven and allow them to cool for a few minutes on the baking sheet.
14. Drizzle the glaze over the warm scones and let it set for a few minutes before serving.
These Cinnamon Bun Scones are best enjoyed fresh out of the oven, with a steaming cup of coffee or tea. Their irresistible aroma and warm, gooey center will have your family and guests reaching for seconds. Perfect for special occasions or lazy weekends, these scones bring the cozy comfort of cinnamon buns to your table in minutes. Treat yourself to the delightful flavors and textures of these delectable scones – they’re bound to become a go-to recipe in your baking repertoire.
