Cinnamon Nutella Cake
Indulge in a delightful treat that combines the rich flavors of chocolate-hazelnut spread with the warm spice of cinnamon in this irresistible Cinnamon Nutella Cake. Perfect for gatherings, celebrations, or simply to satisfy your sweet cravings, this cake is a true crowd-pleaser that will have everyone asking for seconds. Let's dive into the recipe and bring a touch of sweetness to your baking repertoire.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan. You can line the bottom with parchment paper for easier removal.
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In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, salt, and ground cinnamon until well combined.
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In a separate bowl, mix the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
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Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix – a few lumps are okay.
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Pour half of the batter into the prepared cake pan and smooth it out evenly. Spoon half of the Nutella on top in dollops, then swirl gently with a knife to create a marbled effect. Add the remaining batter on top and repeat the Nutella swirling process.
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Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Be mindful not to overbake to keep the cake moist.
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Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
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To finish, warm the remaining Nutella slightly in the microwave to make it easier to spread. Drizzle the Nutella over the cooled cake and sprinkle the chopped hazelnuts on top for a crunchy texture and nutty flavor.
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Slice into generous portions and savor the delightful combination of chocolate, hazelnut, and cinnamon in every bite. This cake is best enjoyed with a cup of coffee or tea, elevating your cozy moments at home or charming guests at a gathering.
Nutrition Facts
Serving size: 1 slice- Calories
- 380 kcal
- Total Fat
- 20 g
- Saturated Fat
- 6 g
- Cholesterol
- 35 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 3 g
- Sugars
- 25 g
- Protein
- 6 g
Creating this Cinnamon Nutella Cake is sure to make you the star baker of any occasion. The blend of flavors and textures in this dessert will leave a lasting impression on anyone who tries it. Whether you're a baking enthusiast or just looking to add a touch of sweetness to your day, this recipe is a must-try. Enjoy the process of baking and treat yourself to a slice of pure indulgence!