Cinnamon Pineapple Pork

Instructions

1. In a large bowl, combine the pork cubes with the soy sauce, minced garlic, and a sprinkle of salt and pepper. Allow the pork to marinate for at least 30 minutes in the refrigerator.

2. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated pork cubes and cook until browned on all sides, about 5-7 minutes.

3. Add the diced onion to the skillet with the browned pork and sauté until the onion is soft and translucent, about 5 minutes.

4. Sprinkle the ground cinnamon and brown sugar over the pork and onion mixture. Stir well to coat the pork evenly with the spices.

5. Gently fold in the pineapple chunks, ensuring they are distributed throughout the skillet.

6. Reduce the heat to medium-low, cover the skillet, and let the cinnamon pineapple pork simmer for about 15-20 minutes, stirring occasionally, until the pork is cooked through and the flavors have melded beautifully.

7. Taste and adjust seasoning if needed with more salt, pepper, or cinnamon.

8. Once the pork is tender and the sauce has thickened slightly, remove the skillet from heat.

9. Serve your Cinnamon Pineapple Pork over a bed of fluffy white rice or alongside roasted vegetables for a complete and satisfying meal. Garnish with fresh cilantro for a burst of color and freshness, if desired.

10. Enjoy the delightful flavors of this dish that perfectly balance sweet, savory, and aromatic elements for a meal that will surely become a favorite at your table.