Cinnamon Roll With Cake Mix
Have you ever wanted to enjoy the mouthwatering delight of freshly baked cinnamon rolls straight from your own oven, but found yourself short on time or missing a key ingredient? Well, fear not, because this ingenious recipe for Cinnamon Roll With Cake Mix will satisfy your cravings and make baking homemade treats a breeze. By using a cake mix as the base, you can whip up these delectable cinnamon rolls in no time, resulting in a warm and comforting treat that your whole family will love. Get ready to indulge in the cozy flavors of cinnamon and sugar with this simple and delicious recipe.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a baking dish with cooking spray.
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In a mixing bowl, combine the yellow cake mix, melted butter, and ground cinnamon. Mix well until the dough comes together and forms a soft, slightly sticky ball.
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On a well-floured surface, roll out the dough into a rectangle, about 1/4 inch thick. Make sure to flour your rolling pin to prevent sticking.
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In a small bowl, mix together the brown sugar and additional cinnamon. Sprinkle this cinnamon-sugar mixture evenly over the dough, leaving a small border around the edges.
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Starting from one of the longer sides, tightly roll up the dough into a log. Use a sharp knife to slice the log into 12 equal pieces.
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Place the cinnamon rolls in the prepared baking dish, spacing them evenly. Bake in the preheated oven for 18-20 minutes, or until the rolls are golden brown and cooked through.
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While the cinnamon rolls are baking, prepare the glaze. In a separate bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy.
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Once the cinnamon rolls are done, remove them from the oven and allow them to cool slightly. Drizzle the glaze over the warm rolls, making sure to cover each one generously.
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Serve the Cinnamon Roll With Cake Mix warm and enjoy the irresistible combination of soft, cinnamon-infused rolls and sweet glaze.
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Store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, warm them in the microwave for a few seconds or in a preheated oven for a short time.
Nutrition Facts
Serving size: 1 cinnamon roll- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 30 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 1 g
- Sugars
- 28 g
- Protein
- 2 g
Indulge in the warm and comforting flavors of homemade cinnamon rolls without the fuss with this easy recipe. Whether you're looking to surprise your family with a special treat or simply craving something sweet and cozy, these Cinnamon Rolls With Cake Mix are sure to hit the spot. Embrace the simple joy of baking and create delicious memories with this delightful recipe.