Nothing says cozy comfort quite like the heavenly aroma of fresh Cinnamon Sticky Buns baking in the oven. These warm, gooey treats are the perfect indulgence for a weekend brunch or a sweet pick-me-up during a busy day. With their soft, pillowy dough and rich cinnamon-sugar filling topped with a decadent glaze, these buns are sure to become a favorite in your home. So, roll up your sleeves and get ready to bake up a batch of these irresistible Cinnamon Sticky Buns that will fill your kitchen with warmth and sweetness.
Title: Cinnamon Sticky Buns
Ingredients:
– 1 package (2 1/4 tsp) active dry yeast
– 1 cup warm milk
– 1/2 cup granulated sugar
– 1/3 cup unsalted butter, softened
– 2 large eggs
– 4 1/2 cups all-purpose flour
– 1 tsp salt
– 1/3 cup unsalted butter, melted
– 1 cup packed brown sugar
– 2 1/2 tbsp ground cinnamon
For the Glaze:
– 1/2 cup powdered sugar
– 1/2 tsp vanilla extract
– 2-3 tbsp milk
Instructions:
1. In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the yeast mixture with granulated sugar, softened butter, eggs, flour, and salt. Mix until a soft dough forms.
3. Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Once the dough has risen, punch it down and roll it out into a 16×20 inch rectangle.
6. Brush the melted butter over the dough and sprinkle evenly with brown sugar and cinnamon.
7. Starting from one long edge, tightly roll up the dough and pinch the seam to seal.
8. Cut the rolled dough into 12 equal slices and place them in a greased 9×13 inch baking dish.
9. Cover the dish with a kitchen towel and let the buns rise for an additional 30 minutes.
10. Preheat the oven to 350°F (175°C) and bake the buns for 25-30 minutes, or until golden brown.
For the Glaze:
1. In a small bowl, whisk together powdered sugar, vanilla extract, and milk until smooth.
2. Drizzle the glaze over the warm cinnamon buns and serve.
These Cinnamon Sticky Buns are best enjoyed fresh out of the oven when they are at their gooey, warm best. The combination of cinnamon, sugar, and soft dough is simply irresistible and will have your family and friends coming back for more. Whether you’re looking to treat yourself to a special breakfast or dessert, these sticky buns are a delightful homemade option that will fill your home with warmth and sweetness. So, gather your ingredients and get ready to bake up a batch of these delectable treats that are sure to become a new favorite in your household.
