Cinnamon Sugar Pecans Recipe 2
If you're looking to add some cozy warmth and delightful sweetness to your snack spread, these Cinnamon Sugar Pecans are just the treat you need. Perfect for gatherings, afternoon nibbles, or even as a lovely homemade gift packed in a mason jar, these pecans are easy to make and oh-so-tasty. The combination of cinnamon's comforting spice and the sweetness of sugar makes these pecans utterly irresistible.
Ingredients
Instructions
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Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
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In a mixing bowl, whisk together the sugar, cinnamon, and salt, making sure they are well combined.
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In a separate bowl, whisk the egg white and water together until frothy.
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Add the pecans to the egg white mixture and toss until all the pecans are evenly coated.
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Gradually add the sugar mixture to the pecans, stirring gently to ensure each pecan is evenly coated with the cinnamon sugar mixture.
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Spread the coated pecans in a single layer on the prepared baking sheet.
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Bake the pecans in the preheated oven for about 1 hour, stirring every 15 minutes to prevent clumping and ensure even cooking. The pecans are done when they are fragrant and the coating is crisp.
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Once baked, remove the pecans from the oven and allow them to cool completely on the baking sheet. As they cool, the cinnamon sugar coating will harden slightly, giving them a delightful crunch.
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Once completely cooled, store the pecans in an airtight container at room temperature for up to two weeks.
Nutrition Facts
Serving size: 1/4 cup- Calories
- 220 kcal
- Total Fat
- 15 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 100 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 17 g
- Protein
- 3 g
Enjoy the simple pleasures of homemade treats with these Cinnamon Sugar Pecans. They're an easy, delicious way to bring a little extra warmth and sweetness into your everyday life.