Cinnamon Sugar Pecans Recipe 3
There's something delightfully cozy about the aroma of warm cinnamon sugar wafting through your home. And what better way to enjoy that comforting scent than by whipping up a batch of homemade Cinnamon Sugar Pecans? These sweet, crunchy nuts are the perfect snack for cozy evenings by the fire or as a thoughtful gift for a friend. With just a handful of simple ingredients and a few easy steps, you can create a delicious treat that will have everyone coming back for more.
Ingredients
Instructions
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Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together the egg white, water, and vanilla extract until frothy.
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Add the pecan halves to the bowl and gently toss to coat them evenly with the egg white mixture.
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In a separate bowl, combine the sugar, cinnamon, and salt.
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Gradually sprinkle the sugar mixture over the pecans, stirring well to ensure that each nut is coated with the cinnamon sugar.
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Spread the coated pecans in a single layer on the prepared baking sheet.
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Bake the pecans in the preheated oven for 1 hour, stirring every 15 minutes to prevent clumping and ensure even baking.
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Remove the pecans from the oven and let them cool completely on the baking sheet.
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Once cooled, break apart any clumps and transfer the Cinnamon Sugar Pecans to an airtight container for storage or gift-giving.
Nutrition Facts
Serving size: 28 g- Calories
- 190 kcal
- Total Fat
- 16 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 2 g
- Sugars
- 9 g
- Protein
- 3 g
These Cinnamon Sugar Pecans are not only a delicious treat but also make a wonderful homemade gift for friends and family. Package them in a decorative jar or tin, tie with a ribbon, and watch as they bring smiles to the faces of those who receive them. Enjoy these crunchy, sweet nuts as a snack on their own, or use them as a topping for salads, yogurt, or even ice cream. Embrace the cozy vibes and the wonderful flavors of cinnamon sugar with this simple and delightful recipe!