Cinnamon Walnut Socnes
Have you ever wanted to fill your kitchen with the warm, inviting aroma of freshly baked pastries? Look no further than our delightful recipe for Cinnamon Walnut Socnes! These flaky, buttery biscuits are infused with the comforting flavors of cinnamon and crunchy walnuts, making them the perfect treat for a cozy morning at home or a gathering with friends. Let's dive into the recipe and bring a touch of homemade goodness to your table.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
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Add the cold butter cubes to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.
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Stir in the chopped walnuts, ensuring they are evenly distributed throughout the mixture.
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In a separate small bowl, mix together the milk and vanilla extract. Slowly pour the wet ingredients into the dry ingredients, stirring gently until a soft dough forms.
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Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.
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Pat the dough into a circle about 1 inch thick. Using a floured biscuit cutter or a sharp knife, cut out rounds of dough and place them on the prepared baking sheet, leaving a bit of space between each one.
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Gather any remaining dough scraps, pat them together, and cut out additional rounds.
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Bake the socnes in the preheated oven for 15-18 minutes, or until they are golden brown and cooked through.
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Remove the socnes from the oven and let them cool slightly on a wire rack before serving.
Nutrition Facts
Serving size: 1 socne- Calories
- 220 kcal
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 25 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 26 g
- Dietary Fiber
- 1 g
- Sugars
- 7 g
- Protein
- 4 g
There you have it! A delicious recipe for homemade Cinnamon Walnut Socnes that will surely become a favorite in your baking repertoire. With their delicate layers and rich flavors, these biscuits are perfect for breakfast, brunch, or a sweet afternoon snack. So, roll up your sleeves, preheat that oven, and get ready to impress your loved ones with a batch of these irresistible treats. Enjoy!