Circuses
Looking for a delightful vegan dessert that is as fun to make as it is to enjoy? Well, look no further! Our recipe for "Circuses" combines the sweetness of caramelized sugar with the fluffiness of vegan marshmallows to create a treat that is sure to bring a smile to your face. These bite-sized delights are perfect for sharing with friends and family or enjoying as a cozy treat on a quiet evening at home.
Ingredients
Instructions
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In a medium saucepan, combine the granulated sugar and water over medium heat. Stir gently until the sugar has dissolved.
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Allow the mixture to come to a boil without stirring. Let it cook until it reaches a deep amber color, about 7-10 minutes.
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Remove the pan from the heat and carefully stir in the vanilla extract.
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Quickly fold in the chopped vegan marshmallows and crushed pretzels until well combined.
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Pour the mixture onto a baking sheet lined with parchment paper, spreading it out evenly with a spatula.
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In a small microwave-safe bowl, melt the dairy-free chocolate chips in 30-second intervals, stirring in between until smooth.
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Drizzle the melted chocolate over the top of the mixture on the baking sheet.
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Sprinkle with your favorite colorful sprinkles for a festive touch.
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Allow the mixture to cool and set at room temperature for about 30 minutes.
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Once set, break the "Circuses" into small, delightful pieces and serve.
Nutrition Facts
Serving size: 1 piece- Calories
- 180 kcal
- Total Fat
- 3g
- Saturated Fat
- 1g
- Cholesterol
- 0mg
- Sodium
- 50mg
- Total Carbohydrate
- 38g
- Dietary Fiber
- 1g
- Sugars
- 28g
- Protein
- 1g
So, gather your ingredients, get ready to have some sweet fun in the kitchen, and treat yourself to these playful "Circuses" that are sure to bring joy to your taste buds. Enjoy!