Name: Citrus Cherry Pork And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 1 lb pork tenderloin, thinly sliced; 1 cup dried cherries; 1 orange, zested and juiced; 1 lemon, zested and juiced; 2 cloves garlic, minced; 1 onion, chopped; 1 cup chicken broth; 1/2 cup heavy cream; 1 lb fettuccine pasta; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

Instructions

Begin by seasoning the pork slices with salt and pepper. In a large skillet over medium heat, brown the pork on both sides until fully cooked. Once done, remove the pork from the skillet and set it aside.
In the same skillet, add the chopped onion and minced garlic. Sauté until the onions are translucent and the garlic is fragrant, about 3-4 minutes.
Add the dried cherries to the skillet and cook for another 2 minutes. The cherries will start to release their juices, infusing the dish with a sweet aroma.
Pour in the chicken broth, orange juice, and lemon juice. Stir well, scraping up any browned bits from the bottom of the skillet to incorporate all the flavors.
Reduce the heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to meld together beautifully.
Meanwhile, cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
After the sauce has simmered, pour in the heavy cream, orange zest, and lemon zest. Stir gently to combine, creating a creamy and fragrant sauce.
Add the cooked pork slices back into the skillet, coating them with the luscious citrus cherry sauce. Let everything warm through for a couple of minutes.
Serve the Citrus Cherry Pork and Pasta over a generous portion of fettuccine, making sure to spoon extra sauce and cherries over the top.
Garnish with freshly chopped parsley for a pop of color and freshness. This dish pairs wonderfully with a side salad and a glass of crisp white wine.

Ingredients

Instructions

Nutrition Facts

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