City Chicken Ground Pork
Creating a delicious meal that combines the flavors of the city with the comfort of home-cooked goodness is always a win. This recipe for City Chicken Ground Pork is a delightful twist on the classic city chicken dish, using ground pork instead of traditional meats. With a blend of savory seasonings and a tender texture, this dish is sure to become a favorite at your dinner table.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a mixing bowl, combine the ground pork, breadcrumbs, egg, garlic powder, onion powder, paprika, dried parsley, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
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Take about 2 tablespoons of the pork mixture and shape it into a small log around each wooden skewer, resembling a 'chicken drumstick.' Continue until all the mixture is used up, placing the skewers on the prepared baking sheet.
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Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the pork skewers in batches, cooking until browned on all sides, about 2-3 minutes per side.
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Transfer the browned skewers back to the baking sheet and place them in the preheated oven. Bake for 18-20 minutes or until fully cooked through.
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Remove from the oven and let the City Chicken Ground Pork rest for a few minutes before serving.
Nutrition Facts
Serving size: 1 skewer- Calories
- 320 kcal
- Total Fat
- 22 g
- Saturated Fat
- 7 g
- Cholesterol
- 110 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 20 g
This recipe for City Chicken Ground Pork offers a delightful blend of flavors and textures that will surely impress your family and guests. The ground pork brings a juicy tenderness to the dish, while the seasonings add a depth of savory taste that is truly satisfying. Whether you're looking to try something new for dinner or simply craving a comforting meal, this recipe is a must-try.