City Chicken With Pork

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a shallow dish, mix the flour, garlic powder, paprika, salt, and black pepper. Set aside.

3. Place the beaten eggs in another shallow dish and the breadcrumbs in a third dish.

4. Thread the pork cubes onto the wooden skewers, leaving a little space between each piece for even cooking.

5. Dip each skewer first in the flour mixture, shaking off any excess, then in the beaten eggs, and finally coat with breadcrumbs, pressing gently to ensure they stick well.

6. Heat the vegetable oil in a large skillet over medium-high heat. Brown the pork skewers on all sides, working in batches if necessary. This step is to ensure a crispy exterior and seal in the juices.

7. Transfer the browned skewers to the prepared baking sheet and bake in the preheated oven for about 20-25 minutes, or until the pork is cooked through and the coating is golden and crispy.

8. While the pork is baking, pour the chicken broth into the skillet and deglaze it over medium heat, scraping up any browned bits from the bottom of the pan. Let the broth simmer for a few minutes to reduce slightly and intensify the flavors.

9. Once the pork skewers are cooked, remove them from the oven and serve drizzled with the chicken broth sauce. You can also serve them with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.