Clam Linguine Pasta
Looking for a delicious and elegant dish that will impress your family or guests at your next dinner gathering? Look no further than our scrumptious recipe for Clam Linguine Pasta. This classic Italian dish combines tender clams with a flavorful white wine and garlic sauce, all served over a bed of perfectly cooked linguine. It's a delightful combination of flavors that will transport you to the seaside with every bite. Let's dive in and create this mouthwatering Clam Linguine Pasta together.
Ingredients
Instructions
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Cook the linguine according to package instructions until al dente, then drain and set aside.
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Sauté garlic and shallot in olive oil until fragrant and softened.
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Add white wine, simmer, then add clams and cook until they open.
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Season with red pepper flakes, salt, and black pepper.
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Add linguine, parsley, and lemon zest. Adjust consistency with reserved pasta water.
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Mix well and serve hot, garnished with parsley and Parmesan cheese.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 14 g
- Saturated Fat
- 3 g
- Cholesterol
- 70 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 90 g
- Dietary Fiber
- 5 g
- Sugars
- 4 g
- Protein
- 35 g
There you have it – a simple yet elegant recipe for Clam Linguine Pasta that will surely become a favorite in your recipe repertoire. This dish is perfect for a cozy date night at home or a special dinner celebration with loved ones. The combination of briny clams, aromatic garlic, and zesty lemon makes for a truly irresistible flavor profile. So, next time you're craving a taste of the sea, whip up a batch of this delightful pasta dish and transport yourself to the shores of Italy. Buon appetito!