Clams Italiano
Looking to bring a taste of the Mediterranean to your dinner table? Our Clams Italiano recipe will transport you to the charming coastal towns of Italy with its savory and aromatic flavors. This delicious dish is perfect for a cozy night in or a special dinner party. Let's dive into this delightful seafood recipe and create a memorable dining experience right at home.
Ingredients
Instructions
-
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and translucent, about 2-3 minutes.
-
Add the white wine to the skillet and bring it to a simmer. Let it cook for a couple of minutes to allow the alcohol to cook off and the flavors to meld.
-
Add the diced tomatoes and red pepper flakes to the skillet, stirring well to combine. Let the mixture simmer for about 5 minutes to thicken slightly.
-
Season the sauce with salt and pepper to taste. Remember that the clams will add some saltiness to the dish, so be mindful of how much additional salt you add.
-
Gently add the cleaned clams to the skillet, tossing them in the sauce to coat. Cover the skillet and let the clams cook for about 5-7 minutes, or until they start to open up.
-
Discard any clams that do not open after cooking. This is important for food safety.
-
Once the clams have opened and cooked through, sprinkle the chopped fresh parsley over the top. This will add a burst of freshness and color to the dish.
-
Serve the Clams Italiano hot with slices of crusty bread on the side. The bread is perfect for soaking up the flavorful broth created by the clams and the savory tomato sauce.
Nutrition Facts
Serving size: 1 serving- Calories
- 315 kcal
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Cholesterol
- 57 mg
- Sodium
- 1021 mg
- Total Carbohydrate
- 23 g
- Dietary Fiber
- 3 g
- Sugars
- 7 g
- Protein
- 29 g
Indulge in the delightful combination of tender clams, fragrant garlic, and zesty tomatoes with our Clams Italiano recipe. This dish is sure to impress your family and guests with its elegant yet approachable flavors. Whether you're a seafood enthusiast or just looking to try something new, this recipe is a wonderful addition to your cooking repertoire. Enjoy the taste of Italy right in your own kitchen!