Clams Oreganata Crackers
Imagine the enticing aromas that fill your kitchen as you prepare a delightful appetizer to impress your guests. Clams Oreganata Crackers are a perfect blend of flavors, combining the briny freshness of clams with the savory notes of oregano, garlic, and butter. These little bites are guaranteed to elevate any gathering with their elegant presentation and delicious taste.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a bowl, combine the breadcrumbs, minced garlic, chopped parsley, grated Parmesan cheese, olive oil, dried oregano, salt, and pepper. Mix well until the ingredients are evenly incorporated.
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Place the cleaned clams on the prepared baking sheet, ensuring they are in a single layer and not overlapping.
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Spoon a generous amount of the breadcrumb mixture onto each clam, pressing gently to adhere the mixture to the clam.
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Bake the clams in the preheated oven for 10-12 minutes or until the breadcrumbs are golden brown and the clams are cooked through.
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While the clams are baking, arrange the buttery crackers on a serving platter.
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Once the clams are done, carefully place each baked clam on top of a buttery cracker.
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Serve the Clams Oreganata Crackers warm, garnished with a sprinkle of fresh parsley for a pop of color and freshness.
Nutrition Facts
Serving size: 1 Clams Oreganata Cracker- Calories
- 98 kcal
- Total Fat
- 5.6 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 18 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 7.8 g
- Dietary Fiber
- 0.6 g
- Sugars
- 0.4 g
- Protein
- 4.2 g
Impress your guests with this elegant yet approachable appetizer that speaks volumes about your culinary prowess. The easy preparation and stunning presentation make Clams Oreganata Crackers an excellent choice for any occasion, from casual get-togethers to special celebrations. So, next time you want to add a touch of gourmet flair to your menu, remember this recipe as a versatile and delicious choice.