Name: Clara S Kitchen Wisdom Memories And Recipes From The Great Depression Hardcover
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: Comfort food
Ingredients: 6 large ripe tomatoes, chopped; 1 onion, finely diced; 2 cloves of garlic, minced; 2 tablespoons olive oil; 4 cups vegetable broth; 1 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/4 cup heavy cream (optional); Fresh basil leaves, for garnish

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onions and minced garlic, sautéing until fragrant and translucent, about 5 minutes.
Add the chopped tomatoes to the pot, along with the sugar, salt, black pepper, dried oregano, and dried basil. Stir well to combine, letting the tomatoes cook down for about 10-15 minutes until they start to soften and release their juices.
Pour in the vegetable broth, bringing the mixture to a gentle boil. Reduce the heat to low and let the soup simmer for another 15-20 minutes, allowing the flavors to meld together.
Using an immersion blender or a regular blender, carefully blend the soup until smooth and creamy. For a rustic texture, you can leave it slightly chunky.
If desired, stir in the heavy cream to add richness and depth to the soup. Adjust seasoning with salt and pepper to taste.
Ladle the tomato soup into bowls and garnish with fresh basil leaves for a pop of herbal freshness.

Ingredients

Instructions

Nutrition Facts