In this article, we will delve into the delight of preparing a classic Filipino dish that embodies the essence of comfort and satisfaction. The “Classic Beef Morcon Recipe” is a dish treasured by many for its flavorful and hearty appeal. Originating from Spanish influence, this dish has made its mark on Filipino households, often served during special occasions and family gatherings. With a few simple ingredients and a bit of patience, you can recreate this beloved classic in your own kitchen. Let’s get started on crafting this delicious and comforting dish that will surely impress your family and friends.
**Classic Beef Morcon Recipe**
**Ingredients:**
– 1 ½ pounds beef round steak, thinly sliced
– 1 medium carrot, cut into strips
– 1 large onion, minced
– 3 cloves garlic, minced
– 4 pieces hard-boiled eggs, quartered lengthwise
– 4 pieces dill pickle spears
– 4 slices of ham
– 2 pieces of chorizo de Bilbao, sliced lengthwise
– ¾ cup soy sauce
– ¾ cup vinegar
– 1 ½ cups water
– 2 bay leaves
– 1 teaspoon peppercorns
– Salt and pepper to taste
– Cooking oil for sautéing
**Instructions:**
1. Prepare the beef slices by pounding them with a meat mallet to tenderize. Season with salt and pepper on both sides.
2. Lay out the beef slices on a clean surface. Layer the ham, chorizo, pickle spears, carrots, and hard-boiled eggs on top of the beef slices.
3. Roll the beef slices tightly, securing the filling inside. Tie the rolls with kitchen twine to keep them intact.
4. In a large pan over medium heat, heat cooking oil. Sear the beef rolls on all sides until browned. Remove the beef rolls from the pan and set aside.
5. In the same pan, sauté onions and garlic until fragrant.
6. Add soy sauce, vinegar, water, bay leaves, and peppercorns to the pan. Stir well to combine.
7. Return the beef rolls to the pan, making sure they are fully submerged in the liquid. Adjust the heat to low, cover, and let it simmer for about 1.5 to 2 hours or until the beef is tender.
8. Once the beef is tender, remove the rolls from the pan and let them cool slightly. Remove the kitchen twine and slice the rolls into serving portions.
9. Strain the sauce from the pan and reduce it over medium heat until thickened to your desired consistency.
10. Serve the sliced beef rolls on a platter and pour the reduced sauce on top. Garnish with some additional bay leaves and peppercorns for a finishing touch.
11. Enjoy your homemade Classic Beef Morcon with steamed rice and your favorite side dishes for a truly comforting and delicious meal.
Creating this Classic Beef Morcon recipe may take a bit of time and effort, but the end result is truly rewarding. The flavors of the beef melding with the fillings and savory sauce are sure to impress your loved ones and elevate any gathering. Feel free to customize the fillings with your favorite ingredients or add your unique twist to this classic dish. Remember, cooking is an enjoyable journey, and each dish you prepare tells a story of care and love shared with those you cherish. Give this recipe a try and savor the delightful flavors of this Filipino favorite.
