Classic Charcoal Grilled Chicken
There's nothing quite like the aroma of juicy grilled chicken sizzling over hot coals on a summer evening. Whether you're hosting a backyard barbecue or simply craving a flavorful meal, this Classic Charcoal Grilled Chicken recipe is a timeless favorite that never fails to impress. With a simple marinade that infuses the meat with a perfect blend of savory and tangy flavors, this dish is sure to become a go-to in your recipe collection.
Ingredients
Instructions
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In a small bowl, whisk together the soy sauce, lemon juice, olive oil, honey, minced garlic, paprika, and black pepper to create the marinade.
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Place the chicken thighs and drumsticks in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is evenly coated. Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to meld.
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When ready to grill, prepare your charcoal grill for medium-high heat. Once the coals are hot and glowing, lightly oil the grates to prevent sticking.
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Remove the chicken from the marinade, allowing any excess to drip off. Discard the remaining marinade.
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Place the chicken pieces on the grill skin-side down. Grill for about 5-6 minutes per side, or until the internal temperature reaches 165°F (75°C) and the juices run clear when pierced with a fork. Cooking times may vary depending on the size of the chicken pieces.
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As the chicken cooks, baste it occasionally with any leftover marinade for that extra burst of flavor.
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Once the chicken is cooked through and has achieved a beautiful charred exterior, remove it from the grill and let it rest for a few minutes to allow the juices to redistribute.
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Garnish with fresh herbs like chopped parsley, thyme, or rosemary if desired, and serve hot alongside your favorite side dishes like grilled vegetables, corn on the cob, or a crisp summer salad.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 21 g
- Saturated Fat
- 5 g
- Cholesterol
- 160 mg
- Sodium
- 920 mg
- Total Carbohydrate
- 13 g
- Dietary Fiber
- 1 g
- Sugars
- 9 g
- Protein
- 32 g
Grilling chicken over charcoal imparts a lovely smoky flavor that elevates the dish to a whole new level of deliciousness. The combination of soy sauce, lemon juice, and honey in the marinade creates a tantalizing balance of sweet and savory notes that perfectly complement the natural taste of the chicken. Remember, patience is key when grilling – allow the meat to cook slowly and evenly to achieve that perfect charred exterior while maintaining a tender and juicy interior. So fire up the grill, gather your loved ones, and enjoy this Classic Charcoal Grilled Chicken recipe for a memorable dining experience that celebrates the joys of outdoor cooking.