Classic Egg Salad Recipe Real Food With Jessica
If you're looking for a delicious and simple dish that can be enjoyed anytime, anywhere, then this Classic Egg Salad recipe is a must-try. It's a timeless recipe that combines the creamy texture of eggs with a harmonious blend of flavorful ingredients, resulting in a light and satisfying meal that hits the spot every time. This recipe is perfect for lunch, brunch, or as a tasty sandwich filling. Let's dive into how to make this Classic Egg Salad that promises to bring a touch of comfort and nostalgia to your table.
Ingredients
Instructions
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Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat.
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Once the water reaches a rolling boil, turn off the heat and cover the saucepan with a lid. Let the eggs sit in the hot water for about 10-12 minutes.
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After the time is up, transfer the eggs to a bowl of ice water to cool quickly. This will also make them easier to peel.
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Once cooled, gently tap the eggs on a hard surface to crack the shell and peel them under cold running water. Pat the eggs dry with a paper towel.
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Chop the hard-boiled eggs into small pieces and place them in a mixing bowl.
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Add mayonnaise, Dijon mustard, celery, red onion, parsley, salt, and pepper to the chopped eggs.
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Gently fold all the ingredients together until well combined, being careful not to mash the eggs too much.
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Taste the egg salad and adjust the seasoning if necessary. You can add more salt, pepper, or mayonnaise according to your preference.
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To serve, line a plate or individual bowls with lettuce leaves. Scoop the Classic Egg Salad onto the lettuce leaves.
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For a classic touch, serve the egg salad with slices of your favorite bread or croissants. You can also use it as a filling for sandwiches or wraps.
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Enjoy your Classic Egg Salad as a light and nutritious meal that is both comforting and satisfying.
Nutrition Facts
Serving size: 1 serving- Calories
- 250 kcal
- Total Fat
- 20 g
- Saturated Fat
- 4 g
- Cholesterol
- 380 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 12 g
This Classic Egg Salad recipe is a versatile dish that can be customized to suit your taste preferences. Feel free to add a sprinkle of paprika, a dash of hot sauce, or even some finely chopped pickles for an extra layer of flavor. Whether served on its own, as a sandwich, or alongside a fresh salad, this egg salad is sure to become a favorite in your recipe collection. So, give it a try and savor the simple yet delightful flavors of this timeless dish.