Classic Homemade Nuts And Bolts Recipe
There's something so comforting and nostalgic about digging into a bowl of classic homemade nuts and bolts. This beloved snack mix is a staple at gatherings, perfect for game nights, holiday parties, or even just a cozy night in by the fireplace. Bursting with savory flavors and a satisfying crunch, this recipe is easy to make and incredibly customizable to suit your taste preferences. Get ready to impress your guests or simply treat yourself to this addictive snack with our tried and true classic homemade nuts and bolts recipe.
Ingredients
Instructions
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Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper or a silicone baking mat.
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In a large mixing bowl, combine the square rice cereal, mini pretzels, mixed nuts, and bite-sized wheat squares.
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In a separate bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper if using.
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Pour the seasoned butter mixture over the dry ingredients in the large mixing bowl. Gently toss until all the ingredients are evenly coated.
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Spread the mixture evenly on the prepared baking sheet. Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even cooking.
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Once the nuts and bolts are golden brown and crisp, remove from the oven and allow to cool completely before serving.
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Store in an airtight container to keep the nuts and bolts fresh for up to two weeks.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 20 mg
- Sodium
- 420 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 3 g
- Sugars
- 2 g
- Protein
- 6 g
Whether you're hosting a gathering or simply craving a satisfying snack, this classic homemade nuts and bolts recipe is sure to hit the spot. Feel free to customize this recipe with your favorite nuts and spices to make it your own signature mix. Enjoy the delightful crunch and savory goodness with every handful.