Name: Classic Sage And Sausage Stuffing Dressing Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pound breakfast sausage; 1 cup diced onion; 1 cup diced celery; 2 cloves garlic, minced; 1 tablespoon fresh sage, chopped; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon salt; 1/2 teaspoon black pepper; 8 cups day-old bread, cubed; 2 cups chicken or vegetable broth; 1/4 cup unsalted butter, melted

Instructions

Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled, about 5-7 minutes.
Add the diced onion and celery to the skillet with the sausage. Cook for an additional 5 minutes, or until the vegetables are softened.
Stir in the minced garlic, chopped sage, dried thyme, dried rosemary, salt, and black pepper. Cook for another minute until the herbs are fragrant.
In a large mixing bowl, combine the cooked sausage and vegetable mixture with the cubed day-old bread. Toss everything together until well mixed.
Pour the chicken or vegetable broth over the bread mixture and gently fold until the bread is evenly moistened.
Drizzle the melted butter over the top and give everything a final mix to ensure all the ingredients are well combined.
Transfer the stuffing dressing mixture to the prepared baking dish, spreading it out evenly.
Cover the dish with aluminum foil and bake for 30 minutes. Then remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
Once cooked through, remove the stuffing dressing from the oven and let it cool for a few minutes before serving.

Ingredients

Instructions

Nutrition Facts

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