Everyone loves waking up to the smell of freshly made waffles wafting through the house. Whether it’s a leisurely weekend morning or a special brunch, a classic waffle recipe is a staple for any cozy home kitchen. Perfectly crispy on the outside and fluffy on the inside, these waffles are sure to become a favorite. So, grab your waffle iron and let’s get cooking!
**Classic Waffle Recipe**
**Ingredients:**
– 2 cups all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 3/4 cups milk
– 1/3 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
**Instructions:**
1. **Preheat the Waffle Iron:** Plug in your waffle iron and preheat it according to the manufacturer’s instructions while you prepare the batter.
2. **Mix Dry Ingredients:** In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Make a well in the center of the dry ingredients.
3. **Combine Wet Ingredients:** In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
4. **Blend Batter:** Pour the wet ingredients into the well of the dry ingredients. Gently stir until just combined, making sure not to overmix. The batter may be slightly lumpy, which is okay.
5. **Cook Waffles:** Once the waffle iron is properly heated, lightly grease it with non-stick cooking spray or melted butter. Ladle the batter onto the center of the iron, using the recommended amount for your specific waffle iron.
6. **Cook until Golden:** Close the lid of the waffle iron and cook the waffle according to the manufacturer’s instructions. Typically, waffles are done when they are golden brown and crispy on the outside.
7. **Serve Warm:** Carefully remove the cooked waffle from the iron and place it on a wire rack to allow steam to escape and help maintain the crispness. Repeat with the remaining batter.
8. **Toppings:** Once all the waffles are cooked, it’s time to add your favorite toppings. You can go classic with maple syrup and a pat of butter or get creative with fresh fruit, whipped cream, chocolate chips, or nuts.
9. **Enjoy!:** Serve the waffles warm and enjoy the delicious aroma and taste of homemade goodness. These classic waffles are perfect for breakfast, brunch, or even as a special dessert.
Making waffles from scratch is surprisingly simple and much more delicious than using a mix. The aroma of freshly cooked waffles will fill your home with warmth and comfort, making any occasion feel extra special. Whether you’re a seasoned pro or a beginner in the kitchen, this classic waffle recipe is a must-try for anyone who loves a cozy and delicious homemade treat.
