Clean Eating French Toast A 15 Minute Recipe
In the hustle and bustle of our daily routines, a nourishing breakfast can sometimes be overlooked. But fear not, because I have just the recipe to kickstart your day with a delicious and wholesome meal in just 15 minutes. Introducing the Clean Eating French Toast - a delightful twist on a classic breakfast favorite that will have you savoring every bite guilt-free.
Ingredients
Instructions
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In a shallow dish, whisk together the eggs, almond milk, vanilla extract, and ground cinnamon until well combined.
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Heat the coconut oil in a large non-stick skillet over medium heat.
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Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
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Place the dipped bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
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Once cooked, remove the French toast from the skillet and place it on a serving plate.
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Serve hot with a sprinkle of fresh berries and a drizzle of honey for a touch of sweetness, if desired.
Nutrition Facts
Serving size: 1 slice of French toast- Calories
- 220 kcal
- Total Fat
- 10 g
- Saturated Fat
- 5 g
- Cholesterol
- 185 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 10 g
Whether you are looking for a nutritious breakfast option or simply craving a comforting meal, this Clean Eating French Toast is sure to become a regular in your breakfast rotation. Say goodbye to store-bought frozen options and hello to a homemade delight that will nourish your body and delight your taste buds. Try this recipe today and start your morning on a deliciously healthy note!