Coagulated Pork Blood
Are you ready to try something unique and adventurous in the kitchen? Today, we're diving into a recipe featuring a lesser-known ingredient that packs a punch in flavor and texture: Coagulated Pork Blood. This traditional ingredient, commonly used in Asian cuisines, adds a rich, earthy taste to dishes. Don't be intimidated by its appearance – when cooked properly, coagulated pork blood can elevate your culinary creations to new heights. Let's get started on a tantalizing dish showcasing this bold ingredient.
Ingredients
Instructions
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Heat vegetable oil in a large skillet or wok over medium-high heat.
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Add minced garlic and grated ginger, sautéing until fragrant, about 1 minute.
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Toss in the thinly sliced onion, bell pepper, and broccoli florets. Stir-fry until the vegetables are slightly tender but still crisp, about 3-4 minutes.
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Push the vegetables to one side of the pan and add the sliced coagulated pork blood to the empty space.
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Allow the pork blood to sear and caramelize on one side for 2-3 minutes before stirring to cook evenly.
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In a small bowl, mix together soy sauce, oyster sauce, sugar, salt, and pepper.
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Pour the sauce over the pork blood and vegetables, stirring to coat everything evenly. Cook for an additional 2-3 minutes.
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Taste and adjust seasoning as needed, adding more soy sauce or sugar if desired.
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Remove the stir-fry from heat and garnish with chopped green onions.
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Serve hot over steamed rice or noodles for a satisfying and flavorful meal.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 4 g
- Cholesterol
- 150 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 25 g
Coagulated Pork Blood Stir-Fry is a dish that marries bold flavors with a unique ingredient for an unforgettable dining experience. The rich umami taste of the pork blood pairs perfectly with the savory stir-fry sauce and crunchy vegetables. Don't hesitate to explore the diverse world of ingredients available to you in the culinary realm – you may just discover a new favorite flavor profile. Try this recipe and impress your family and friends with a dish that pushes the boundaries of traditional cooking. Enjoy!