Coal Roasted Corn
There's something undeniably magical about cooking outdoors. The smoky aroma, the earthy scents mingling with nature's breeze—it all adds an extra layer of flavor to your dishes. Today, we're sharing a delightful recipe that harnesses the power of open flames and nature's offerings. Coal Roasted Corn is a rustic and delicious side dish that perfectly balances the sweetness of fresh corn with the subtle smokiness of the coals. Gather your loved ones, head outside, and let's get cooking!
Ingredients
Instructions
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Prepare the coals or wood embers for cooking. Ensure medium-high heat with a layer of white ash forming on the surface.
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Combine softened butter, smoked paprika, salt, and pepper in a bowl to make compound butter.
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Spread the compound butter over each ear of corn on aluminum foil.
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Wrap the corn tightly in foil to create individual packets.
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Place the foil-wrapped corn on the hot coals or embers and cook for 15-20 minutes, turning occasionally.
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Remove the corn from the coals, unwrap, and transfer to a serving platter.
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Sprinkle with chopped fresh parsley before serving.
Nutrition Facts
Serving size: 1 ear of corn- Calories
- 210 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 30 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Protein
- 4 g
Enjoy the rustic charm and irresistible flavors of Coal Roasted Corn, a simple yet delightful dish that celebrates the joys of outdoor cooking. Experiment with different seasonings or toppings to create your twist on this classic recipe. Happy cooking!