There’s something undeniably magical about cooking outdoors. The smoky aroma, the earthy scents mingling with nature’s breeze—it all adds an extra layer of flavor to your dishes. Today, we’re sharing a delightful recipe that harnesses the power of open flames and nature’s offerings. Coal Roasted Corn is a rustic and delicious side dish that perfectly balances the sweetness of fresh corn with the subtle smokiness of the coals. Gather your loved ones, head outside, and let’s get cooking!
Coal Roasted Corn
Ingredients:
– 4 ears of fresh corn, husked
– 2 tablespoons butter, softened
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish (optional)
– Aluminum foil
– Coal or wood embers (make sure it’s a clean burning wood)
Instructions:
1. Prepare the coals or wood embers for cooking. You’ll want them to be at a medium-high heat, with a layer of white ash forming on the surface.
2. In a small bowl, combine the softened butter, smoked paprika, salt, and pepper. Mix well to create a flavorful compound butter.
3. Place each ear of corn on a separate piece of aluminum foil. Spread a generous amount of the compound butter over each ear, ensuring it’s evenly coated.
4. Wrap the corn tightly in the foil, creating individual packets for each ear. Make sure the foil is sealed well to trap in the flavors.
5. Once the coals or embers are ready, carefully place the foil-wrapped corn directly on top of the hot surface. You can use tongs to position the packets evenly.
6. Let the corn cook over the coals for about 15-20 minutes, turning occasionally to ensure even cooking. The corn is ready when the kernels are tender and have a slightly charred appearance.
7. Carefully remove the foil-wrapped corn from the coals. Be cautious as the packets will be hot.
8. Unwrap the corn and transfer them to a serving platter. Sprinkle with chopped fresh parsley for a burst of color and freshness.
9. Serve the Coal Roasted Corn immediately while it’s piping hot. The combination of sweet corn, smoky flavors, and savory butter will be a hit at any outdoor gathering or backyard barbecue.
Enjoy the rustic charm and irresistible flavors of Coal Roasted Corn, a simple yet delightful dish that celebrates the joys of outdoor cooking. Experiment with different seasonings or toppings to create your twist on this classic recipe. Happy cooking!
