Coca Cola Ham

Instructions

1. Preheat your oven to 325°F (165°C) and prepare a roasting pan by lining it with aluminum foil.

2. Place the ham in the roasting pan, flat side down.

3. Score the surface of the ham in a crisscross pattern, making sure not to cut too deep into the meat.

4. In a medium saucepan, combine the Coca Cola, brown sugar, Dijon mustard, cloves, cinnamon, and black pepper. Bring the mixture to a simmer over medium heat, stirring occasionally to dissolve the sugar.

5. Once the glaze is well combined and slightly thickened, remove it from the heat and let it cool for a few minutes.

6. Pour half of the glaze over the ham, making sure to coat it evenly on all sides. Reserve the remaining glaze for basting.

7. Cover the ham with foil and place it in the preheated oven. Bake for about 1 hour.

8. After 1 hour, uncover the ham and baste it with the remaining glaze. Continue baking uncovered for an additional 30-45 minutes, or until the internal temperature of the ham reaches 140°F (60°C).

9. Once the ham is cooked through and caramelized on the outside, remove it from the oven and let it rest for 15-20 minutes before slicing.

10. Slice and serve the Coca Cola ham with the delicious pan juices spooned over the top. Enjoy!