Cocadas Coconut Macaroons
Are you looking for a delightful holiday treat to add a touch of Mexican flair to your Christmas baking routine? Look no further than these Cocadas Coconut Macaroons! These sweet and chewy coconut morsels are a traditional favorite during the festive season, bringing a taste of the tropics to your winter celebrations. Easy to make and even easier to enjoy, these Cocadas are sure to become a beloved addition to your Christmas baking repertoire.
Ingredients
Instructions
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Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
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In a mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Stir until all the ingredients are well combined.
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In a separate clean, dry bowl, use a hand mixer to beat the egg whites until stiff peaks form. This will take about 2-3 minutes.
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Gently fold the beaten egg whites into the coconut mixture until everything is evenly incorporated.
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Using a cookie scoop or a spoon, scoop out portions of the coconut mixture and place them on the prepared baking sheet. You can shape them into small mounds or flatten them slightly for a more uniform shape.
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Bake the Cocadas in the preheated oven for about 20-25 minutes, or until the edges are golden brown and the tops are slightly firm to the touch.
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Once baked, remove the Cocadas from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Serve these delightful Cocadas Coconut Macaroons as a sweet treat for your Christmas gatherings, or package them in pretty boxes to give as edible gifts to friends and family.
Nutrition Facts
Serving size: 1 macaroon- Calories
- 150 kcal per macaroon
- Total Fat
- 9g per macaroon
- Saturated Fat
- 7g per macaroon
- Cholesterol
- 5mg per macaroon
- Sodium
- 60mg per macaroon
- Total Carbohydrate
- 16g per macaroon
- Dietary Fiber
- 2g per macaroon
- Sugars
- 14g per macaroon
- Protein
- 2g per macaroon
These Cocadas Coconut Macaroons are a simple yet indulgent addition to your holiday baking lineup. Their chewy texture and tropical flavor make them a unique and delightful treat that everyone will love. Whether you enjoy them with a cup of hot cocoa by the fireplace or share them with loved ones as a thoughtful gift, these Cocadas are sure to bring a touch of sweetness to your Christmas festivities. So whip up a batch of these delicious coconut macaroons and savor the flavors of the season in every bite!