Coconut Cookies Gluten Free
Intro:
Looking to indulge in a delicious treat that’s both gluten-free and bursting with tropical flavors? Look no further than these delectable Coconut Cookies! These cookies are perfect for those who have dietary restrictions but still want to enjoy a sweet and satisfying snack. With a crispy exterior and a soft, chewy center, these cookies will quickly become a favorite in your household. Let’s dive into the simple steps to bake these delightful Coconut Cookies that are sure to please your taste buds.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the shredded coconut, almond flour, coconut sugar, salt, and baking powder. Mix well until all the dry ingredients are evenly combined.
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In a separate bowl, whisk together the melted coconut oil, egg, and vanilla extract until smooth.
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Pour the wet ingredients into the dry ingredients and stir until a sticky dough forms. If the dough feels too wet, you can add a bit more almond flour until it's a scoopable consistency.
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Using a cookie scoop or a spoon, scoop out the dough and place it onto the prepared baking sheet, spacing the cookies about 2 inches apart.
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Gently flatten each cookie with the back of a spoon or your fingers to your preferred thickness.
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Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are golden brown.
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Once done, remove the baking sheet from the oven and allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely.
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Serve these delightful Coconut Cookies with a glass of coconut milk or your favorite hot beverage for the perfect afternoon treat or enjoy them as a guilt-free dessert anytime.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Cholesterol
- 16 mg
- Sodium
- 60 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 2 g
- Sugars
- 6 g
- Protein
- 2 g
These Coconut Cookies are not only delicious but also incredibly easy to make, requiring minimal ingredients and effort. The combination of coconut and almond flour gives these cookies a rich and nutty flavor that pairs perfectly with the natural sweetness of coconut sugar. Whether you follow a gluten-free diet or simply enjoy healthy and tasty treats, these cookies are a must-try for anyone looking to satisfy their sweet tooth without compromising on flavor. Enjoy the delightful taste of the tropics with these Coconut Cookies that are sure to become a beloved addition to your baking repertoire!