Coconut Cream Pie
Craving a rich and creamy dessert that's perfect for any occasion? Look no further than our delectable Coconut Cream Pie recipe. This indulgent treat is sure to tickle your taste buds with its coconut-infused flavors and silky smooth texture. Whether you're hosting a dinner party or simply want to indulge in a cozy evening at home, this Coconut Cream Pie is the perfect sweet ending to any meal.
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and toast shredded coconut until golden brown.
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Heat whole milk and coconut milk in a saucepan until simmering.
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Whisk together sugar, cornstarch, salt, and egg yolks in a separate saucepan.
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Combine the milk mixture with the egg mixture and cook until thickened.
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Stir in butter, vanilla extract, and toasted coconut.
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Pour the filling into the pie crust, chill for at least 4 hours.
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Top with whipped cream and shredded coconut before serving.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 15 g
- Cholesterol
- 140 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 2 g
- Sugars
- 28 g
- Protein
- 6 g
This Coconut Cream Pie is a surefire crowd-pleaser that will have everyone coming back for seconds. With its luscious coconut flavor and velvety smooth filling, this pie is the perfect blend of comfort and indulgence. So go ahead, whip up a Coconut Cream Pie today and treat yourself to a slice of pure dessert bliss!