Coconut Rice And Peas
If you're craving a taste of the Caribbean in the comfort of your own home, look no further than this delectable Coconut Rice and Peas recipe. This Jamaican-inspired dish combines fluffy rice with creamy coconut milk and hearty kidney beans, creating a mouthwatering side dish or vegetarian main course. The perfect blend of sweet and savory flavors will transport you to a tropical paradise with every bite. Let's dive into the recipe and bring a taste of the islands to your kitchen!
Ingredients
Instructions
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In a medium saucepan, heat the coconut oil over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant, about 3-4 minutes.
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Stir in the rice, thyme, and allspice, coating the grains with the aromatics and oil. Cook for an additional 2-3 minutes to toast the rice slightly.
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Pour in the coconut milk and water, stirring well to combine. Add the kidney beans and scotch bonnet pepper if using, for a kick of spice. Season with salt and pepper to taste, adjusting the seasoning as needed.
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Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid. Allow the rice to simmer gently for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
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Once the rice is cooked, remove the scotch bonnet pepper if used and fluff the rice with a fork to ensure it is light and fluffy. Serve your Coconut Rice and Peas hot as a side dish or topped with grilled vegetables for a satisfying vegetarian meal.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 20 g
- Saturated Fat
- 16 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 6 g
- Sugars
- 2 g
- Protein
- 8 g
Enjoy the rich and tropical flavors of this Coconut Rice and Peas recipe as a delightful addition to any meal. Whether you're hosting a Caribbean-themed dinner party or simply craving a taste of the islands, this dish is sure to transport you to a sunny beach with each mouthful. Prepare it with love and savor the comforting blend of coconut, beans, and aromatic spices that will surely become a favorite in your recipe repertoire.