Coffee Cake With Nuts
Nothing quite beats the warm, comforting aroma of freshly baked coffee cake wafting through your home on a lazy morning. Whether you’re hosting a brunch or simply craving a sweet treat with your morning cup of coffee, this Coffee Cake With Nuts recipe is sure to delight your taste buds. Packed with cinnamon, nuts, and a hint of coffee flavor, this cake is perfect for any occasion. So, roll up your sleeves, preheat that oven, and let’s get baking!
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
-
In a small bowl, dissolve the instant coffee granules in 1 tablespoon of hot water. Set aside.
-
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
-
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and the dissolved coffee.
-
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
-
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, and mix until just combined. Be careful not to overmix.
-
Pour half of the batter into the prepared pan and spread it evenly.
-
Sprinkle half of the chopped nuts over the batter.
-
Add the remaining batter on top, smoothing it out with a spatula.
-
Sprinkle the remaining nuts over the top of the cake.
-
Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
-
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice of cake- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 9 g
- Cholesterol
- 80 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 1 g
- Sugars
- 20 g
- Protein
- 5 g
Serve this delicious Coffee Cake With Nuts slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. The crunchy nuts add a delightful texture, making each bite truly satisfying. This recipe is a fantastic addition to your baking repertoire and is guaranteed to become a family favorite in no time. Enjoy the simple pleasure of homemade coffee cake – it’s like a warm hug in dessert form!