Coffee Cake Without Yeast
Looking for a cozy and comforting baked treat to enjoy with your morning coffee or as a delightful afternoon snack? Look no further than this delicious Coffee Cake Without Yeast recipe! Perfect for those lazy weekends or when you want to impress your guests with a homemade treat, this coffee cake is a breeze to make and will fill your home with the irresistible aroma of warm cinnamon and sugar. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan with butter or cooking spray. Set aside.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
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Add the softened butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
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In a separate bowl, whisk together the sour cream, eggs, and vanilla extract until smooth.
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Pour the wet ingredients into the flour mixture and stir until just combined. Be careful not to overmix; a few lumps are okay.
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In a small bowl, mix together the ingredients for the cinnamon streusel topping: brown sugar, flour, and cinnamon. Add the melted butter and stir until the mixture is crumbly.
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Spread half of the coffee cake batter into the prepared baking pan, smoothing it out into an even layer.
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Sprinkle half of the cinnamon streusel topping over the batter.
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Top with the remaining batter and spread it out evenly.
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Finish by sprinkling the rest of the cinnamon streusel topping over the top.
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Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the coffee cake to cool slightly before slicing and serving. Enjoy warm with a cup of your favorite coffee or tea!
Nutrition Facts
Serving size: 1 slice (1/12 of the coffee cake)- Calories
- 320 kcal
- Total Fat
- 16 g
- Saturated Fat
- 10 g
- Cholesterol
- 85 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 1 g
- Sugars
- 22 g
- Protein
- 4 g
This Coffee Cake Without Yeast is a delightful addition to any brunch or special occasion. The tender crumb, sweet cinnamon streusel topping, and hint of vanilla make this cake a crowd-pleaser that's sure to become a favorite in your recipe collection. Whether you're hosting a gathering or simply looking to treat yourself, this easy-to-make coffee cake is a wonderful indulgence that will have everyone coming back for more. Time to enjoy a slice of homemade goodness!