čokoládové Srdíčka Chocolate Hearts
Christmas is a time for traditions, family gatherings, and, of course, delicious homemade treats. In the Czech Republic, the holiday season is especially cherished, with baking playing a central role in the festivities. One sweet and beloved Christmas baking recipe is the čokoládové Srdíčka, or Chocolate Hearts. These delightful treats are not only perfect for holiday celebrations but also make charming gifts for loved ones. Let's dive into the joy of baking these Czech chocolate delights right in your own kitchen.
Ingredients
Instructions
-
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
-
Melt the dark chocolate in a heatproof bowl over a pan of simmering water.
-
Cream together the softened butter and granulated sugar.
-
Add the eggs one at a time, beating well after each addition.
-
Stir in the vanilla extract.
-
Fold in the melted chocolate into the butter-sugar mixture.
-
Sift the flour, baking powder, and salt into the bowl with the chocolate mixture.
-
Chill the dough in the refrigerator for about 30 minutes.
-
Roll out the dough, cut out heart shapes, and place them on the baking sheet.
-
Bake the Chocolate Hearts in the preheated oven for 10-12 minutes.
-
Dust the Chocolate Hearts with powdered sugar.
-
Store in an airtight container at room temperature.
Nutrition Facts
Serving size: 1 Chocolate Heart- Calories
- 180 kcal per Chocolate Heart
- Total Fat
- 9g per Chocolate Heart
- Saturated Fat
- 5g per Chocolate Heart
- Cholesterol
- 40mg per Chocolate Heart
- Sodium
- 50mg per Chocolate Heart
- Total Carbohydrate
- 22g per Chocolate Heart
- Dietary Fiber
- 1g per Chocolate Heart
- Sugars
- 12g per Chocolate Heart
- Protein
- 3g per Chocolate Heart
Whether you enjoy these Chocolate Hearts with a cup of hot cocoa on a cozy evening or gift them to friends and family, they are sure to spread joy and sweetness this holiday season. Embrace the Czech tradition of baking with love and make these delightful treats a staple in your Christmas celebrations. Happy baking!