Cold Brewed
When the weather warms up, there's nothing quite like starting your day with a refreshing and smooth cup of cold brew coffee. Making your own cold brew at home is not only satisfying but also allows you to customize it to your preference. This recipe for "Cold Brewed" is perfect for those lazy summer mornings when you want something cool and invigorating to kickstart your day.
Ingredients
Instructions
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Select high-quality coffee beans and coarsely grind them.
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In a large mason jar or pitcher, combine the coarsely ground coffee beans with the cold water. Stir gently to ensure all coffee grounds are saturated. Cover with a lid or plastic wrap.
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Allow the coffee mixture to steep in the refrigerator for at least 12 hours or up to 24 hours.
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After steeping, strain the cold brew through a fine-mesh sieve or cheesecloth-lined strainer to remove coffee grounds. Repeat straining if necessary for a smooth brew.
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To serve, dilute the cold brew concentrate with equal parts water or milk over ice. Add cream, milk, or sweetener if desired.
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Store any remaining cold brew in the refrigerator for up to two weeks.
Nutrition Facts
Serving size: 240 ml- Calories
- 5 kcal
- Total Fat
- 0.1 g
- Saturated Fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 5 mg
- Total Carbohydrate
- 0 g
- Dietary Fiber
- 0 g
- Sugars
- 0 g
- Protein
- 0.3 g
Whether you're a coffee enthusiast or just looking to switch up your morning routine, mastering the art of cold brew at home is a rewarding and delicious endeavor. With a little patience and some quality ingredients, you can enjoy a refreshing cup of cold brew that rivals any coffee shop creation. Experiment with different brewing techniques and flavor combinations to find your signature cold brew recipe. Cheers to starting your day on a cool and caffeinated note!