Colonel Sanders Transparent Squash
Looking for a unique and delicious dish to impress your friends? Look no further! Our Colonel Sanders Transparent Squash recipe is a delightful blend of flavors that will leave everyone asking for seconds. This dish is perfect for a cozy dinner at home or a special gathering with loved ones. Let's get started on creating this flavorful masterpiece!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Peel the butternut squash, remove the seeds, and cut it into 1-inch cubes.
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In a small saucepan over low heat, melt the butter. Add the maple syrup, cinnamon, nutmeg, salt, and pepper. Stir well to combine until you have a smooth mixture.
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Place the butternut squash cubes in a large mixing bowl and pour the maple syrup mixture over them. Toss the squash gently to ensure all pieces are coated evenly.
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Spread the squash cubes in a single layer on the prepared baking sheet.
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Roast the squash in the preheated oven for about 30-35 minutes, or until they are tender and slightly caramelized. Stir the squash halfway through the cooking time for even caramelization.
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Remove the squash from the oven and let it cool slightly.
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Transfer the squash to a serving dish, drizzle any remaining maple syrup mixture over the top, and garnish with fresh parsley.
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Serve warm and enjoy.
Nutrition Facts
Serving size: 1 serving (about 1 cup)- Calories
- 180 kcal
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Cholesterol
- 20 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 4 g
- Sugars
- 18 g
- Protein
- 2 g
Enjoy the heartwarming flavors and cozy vibes of our Colonel Sanders Transparent Squash recipe. It's sure to become a favorite in your culinary repertoire.