Company Meat Loaf
In the mood for a comforting and delicious dish to impress your guests? Get ready to whip up our delightful Company Meat Loaf recipe! This classic meatloaf is a crowd-pleaser, perfect for gatherings or simply enjoying a cozy meal at home. With hearty flavors and a juicy texture, this dish is sure to become a family favorite. Let's dive into the recipe and start cooking up some traditional homestyle goodness!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray and set aside.
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In a large bowl, combine the ground beef, chopped onion, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, garlic powder, onion powder, dried thyme, salt, and pepper. Use your hands or a spoon to mix everything together until well combined.
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Transfer the meat mixture to the prepared baking dish and shape it into a loaf, making sure it's evenly distributed in the dish.
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Place the meatloaf in the preheated oven and bake for 1 hour or until cooked through and browned on top. If desired, you can brush some extra ketchup on top of the loaf during the last 15 minutes of baking for a tasty glaze.
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Once the meatloaf is cooked, remove it from the oven and let it rest for a few minutes before slicing. This will help the juices redistribute and ensure a moist and flavorful meatloaf.
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Slice the meatloaf into thick slices and serve hot, garnished with fresh herbs like parsley, and your favorite side dishes such as mashed potatoes, roasted veggies, or a crisp salad.
Nutrition Facts
Serving size: 1 slice (approx. 200g)- Calories
- 350 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 130 mg
- Sodium
- 500 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 3 g
- Protein
- 30 g
Enjoy this Company Meat Loaf recipe with your loved ones and savour the warmth and homely goodness that it brings to the table. Whether you're hosting a dinner party or just craving some comfort food, this classic dish is bound to please even the pickiest eaters. Make it ahead of time and reheat leftovers for a quick and satisfying meal the next day. Embrace the timeless appeal of a well-made meatloaf, and let its flavors transport you to a nostalgic place of hearty satisfaction.